Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit Chef de Parties for our Savoury department and restaurant.
Duties will include:
- Food preparation according to recipes, quality standards and presentation standards;
- Ensuring that production is accomplished in a timely manner;
- Ensuring that HACCP practices are adhered to.
The selected candidates must have working experience in the industry and excellent team working skills.
* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on email@example.com