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Nothing says homemade like Maypole

Maypole is currently going through a period of growth and requires a responsible Cafeteria Supervisor to join our team. This role involves shifts on weekends and public holidays on a roster basis.  

Your Role: 

  •  Assist in the hiring and training of new employees as well as the continuous training of existing staff 
  • Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff 
  • Maintain high-quality food standards 
  • Oversee our kitchen staff’s compliance with all health code and sanitation requirements 
  • Provide exceptional customer service and lead staff to do the same 
  • Respond to customer complaints quickly and resolve them effectively 
  • Develop strategies for improving our customers’ dining experience 
  • Work with staff to project future needs for kitchen supplies, goods, and cleaning products. 
  • Maintain inventory of all needed supplies 
  • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits 
  • Manage the work schedules of our restaurant’s staff 
  • Job reference
    BAR 002
  • Closing date
  • Date published
  • Status
  • Primary job focus
    Customer Experience
  • Job type
    Full Time
  • Employment level
  • Country
Apply now

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