Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit multiple Commis Chefs in our Pastry and Savoury departments. We are also seeking to recruit Commis Chefs for our restaurant. 

Duties will include: 

• Food preparation according to recipes, quality standards and presentation standards; 
• Support the Head of Department, Shift Leaders and chefs in the day to day production; 
• Monitors equipment and report issues to superiors; 
• Continually develops culinary knowledge to produce high-quality items; 
• Assist with stock rotation and cleaning stations 
• Ensuring that HACCP practices are adhered to.  

* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on careers@maypole.com.mt