Maypole Holdings Ltd.

The primary responsibility of the Bakery Dispatch Helper is to supervise all dispatch helpers to ensure safe, accurate, timely and efficient delivery of all bakery/pastry orders. They are also responsible for assisting the Dispatch clerk in preparing orders, verifying quantities and ensuring accuracy.&nbsp;
Responsibilities:
<ul>
<li>Fills in for the dispatch clerks in their absence to prepare invoices for bakery/pastry deliveries.&nbsp;</li>
<li>Maintains a clean and organized dispatch area, free from hazards&nbsp;</li>
<li>Accurately picks and packs pastry orders according to the invoice provided by the dispatch clerks.&nbsp;&nbsp;</li>
<li>Organizes and stores products in an efficient and logical manner to facilitate easy access and retrieval. The products need to be organized according to the different outlets that they are going to be dispatched to.&nbsp;&nbsp;</li>
<li>Ensures proper labeling, tagging, and documentation of items that are about to be dispatched;&nbsp;</li>
</ul>
Requirements:
<ul>
<li>Experience as a dispatch helper for at least 2 years&nbsp;</li>
<li>Food handling certification (B);&nbsp;</li>
<li>Fluent in English;&nbsp;</li>
<li>A valid C1 driving licence is preferred&nbsp;&nbsp;&nbsp;</li>
</ul>

The primary responsibility of the Bakery Dispatch Helper is to supervise all dispatch helpers to ensure safe, accurate, timely and efficient delivery of all bakery/pastry orders. They are also...

Bakery Dispatch Helper

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal service for a large number of staff.
The Commis Chef performs basic cooking tasks under supervision while learning different kitchen sections and maintaining a clean, organized, and safe working environment.
Responsibilities:
•	Assist the Chef de Partie in preparing meals for factory employees.
•	Prepare mise en place by washing, peeling, cutting, and measuring ingredients.
•	Follow company recipes to ensure consistent food quality.
•	Help prepare large quantities of food according to daily production needs.
•	Maintain cleanliness and organization of the kitchen and workstations.
•	Ensure all utensils, equipment, and surfaces are properly sanitized.
Requirements:
•	At least 6 months apprenticeship or kitchen experience
•	Food Handling Certificate (B)
•	Basic English communication skills
•	Ability to work shift schedules

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food...

Commis Chef

The Freezer Storekeeper is responsible for receiving, storing, and distributing frozen goods, ensuring proper handling of items and accurate record-keeping. The Storekeeper is responsible for maintaining inventory levels and contributing to the overall smooth operation of the facility.&nbsp;
Responsibility: 
<ul>
<li>Receives incoming frozen goods and verifies their contents against transfer orders, ensuring accuracy and completeness;&nbsp;</li>
<li>Verifies batch number as registered on transfer order with actual product delivered;&nbsp;</li>
<li>Verifies the goods transferred from manufacturing area against a signature which document is to be stored by store manager.</li>
<li>Inspects goods for quality, freshness, damage, defects, or discrepancies and checks that delivered goods have a reasonable shelf life (Use By/ BB Date); All goods must have a stated production date/Use by/BB date on appropriate intact packaging, transported in clean containers and in appropriately temperature-controlled vehicles where applicable;&nbsp;</li>
<li>Checks temperature of perishable goods using suitable verified thermometers on receipt as guided by the Quality and food safety team;&nbsp;</li>
<li>Reports any issues or discrepancies with delivered goods to superiors;&nbsp;</li>
</ul>
Requirements 

<ul>
<li>Experience as a storekeeper in a manufacturing industry would be considered an asset;</li>
<li>Food handling certification (B);</li>
<li>Forklifter licence would be considered an asset&nbsp;</li>
<li>Fluent in English.&nbsp;</li>
</ul>

The Freezer Storekeeper is responsible for receiving, storing, and distributing frozen goods, ensuring proper handling of items and accurate record-keeping. The Storekeeper is responsible for...

Freezer Storekeeper

Job Overview: 
The Associate Production Controller monitors and inputs in the ERP system the material movement in the production cycle to ensure traceability and material consumption as per set and approved Bill of Materials and Quality Manuals. They are responsible for properly registering all incoming and outgoing goods in a production department – in terms of type, quantities, and batch numbers.&nbsp;
Responsibilities
Inventory Management: 
<ul>
<li>Reviews production plans and determines the required quantities of materials;&nbsp;</li>
<li>Prepares and processes order journals through ERP as required for the production;</li>
<li>Accurately picks the correct batch number of the materials in the production module;&nbsp;</li>
<li>Balances stock levels with physical and actual quantities in the system, maintaining accurate inventory records;&nbsp;</li>
</ul>
Material Quality Control: 
<ul>
<li>Checks and verifies received goods and reconciles it with requisitions. Signs off if the materials are of good quality and according to the required specifications;&nbsp;</li>
<li>Reports any issues or discrepancies with delivered goods to superiors;&nbsp;</li>
<li>Verifies batch numbers of the delivered products and ensures compliance with quality standards;&nbsp;&nbsp;</li>
</ul>

 Requirements:
<ul>
<li>Experience as a Production clerk or something similar would be considered an asset;&nbsp;</li>
<li>Food handling certification (B);&nbsp;</li>
<li>Fluent in English.&nbsp;</li>
</ul>

&nbsp;

Job Overview: 
The Associate Production Controller monitors and inputs in the ERP system the material movement in the production cycle to ensure traceability and material consumption as per set and...

Associate Production Controller

Job Purpose:
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.&nbsp;
Key Responsibilities:
<ul>
<li>Oversee all stages of bread manufacturing, from ingredient preparation to final baking.&nbsp;</li>
<li>Ensure bakery production runs according to the daily production schedule.&nbsp;</li>
<li>Manage and monitor mixing room operations.&nbsp;</li>
<li>Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.&nbsp;</li>
<li>Ensure proper use of ingredients, bakery equipment, and tools.&nbsp;</li>
<li>Maintain hygiene, food safety, and cleanliness standards in the production area.&nbsp;</li>
<li>Report production issues or equipment problems to management.&nbsp;</li>
<li>Ensure bakery products meet quality, consistency, and presentation standards.&nbsp;</li>
</ul>
Requirements:
<ul>
<li>Basic technical knowledge of bakery production processes.&nbsp;</li>
<li>Experience working in a bakery or food production environment.</li>
<li>Understanding of dough mixing, fermentation, and baking processes.&nbsp;</li>
<li>Ability to operate bakery equipment under general supervision.&nbsp;</li>
<li>Basic knowledge of food safety and hygiene standards.&nbsp;</li>
</ul>

Job Purpose:
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role...

Baker Skilled

Job Purpose 
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;
Key Responsibilities
<ul>
<li>Produce specialised bread products according to the daily production schedule.&nbsp;</li>
<li>Organise workflow to meet production requirements.&nbsp;</li>
<li>Ensure proper cleaning and hygiene of bakery areas and equipment.&nbsp;</li>
<li>Monitor raw material stocks and report shortages to the person in charge.&nbsp;</li>
<li>Assist in loading and operating bakery machinery as required.&nbsp;</li>
<li>Ensure all products meet quality standards and production deadlines.&nbsp;</li>
<li>Maintain safety, hygiene, and food quality compliance at all times.</li>
<li>Attention to detail and organisational skills.</li>
</ul>
Requirements:
<ul>
<li>Basic experience working in a bakery or food production environment.&nbsp;</li>
<li>Basic knowledge of bakery equipment and production processes.&nbsp;</li>
<li>Ability to follow instructions and production schedules.&nbsp;</li>
<li>Understanding of basic hygiene and food safety practices.&nbsp;</li>
<li>Ability to assist in bakery production tasks under supervision.&nbsp;</li>
<li>Ability to work in a fast-paced bakery production environment.&nbsp;</li>
</ul>

Job Purpose 
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;
Key...

Bakery Semi-Skilled

Job Overview: 
The Shop attendant is responsible for providing exceptional customer service, maintaining a well-stocked and organized store, and ensuring efficient cash-handling operations. The job holder will act as our brand ambassador and will play a vital role in creating a positive and welcoming shopping experience for our valued customers. The shop attendant will be reporting to shift leader/ team leader/ assistant shop manager and shop manager. They will also be responsible for maintaining a high level of Food Hygiene Standards and Quality and Food Safety controls as well as taking care of their own wellbeing and the health and safety of themselves and others.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Responsibilities: 
Customer Service: 
<ul>
<li>Greets customers upon entering the store and provides assistance with their shopping needs, answering questions and resolving queries;</li>
<li>Recognizes customer requirements and promotes and upsells supplementary Maypole products that enhance customer’s purchases, emphasizing the distinctive features and quality of Maypole’s products;&nbsp;</li>
<li>Promotes Maypole’s special promotions to encourage customer engagement;&nbsp;</li>
<li>Recommends seasonal items and new product introductions to keep customers informed about Maypole’s latest offerings;&nbsp;</li>
<li>Addresses customer complaints and inquiries. Escalates complex or unresolved issues to the Shop manager or assistant shop manager or team leader for further attention;&nbsp;&nbsp;</li>
</ul>
Product Knowledge: 
<ul>
<li>Be knowledgeable about Maypole’s product range, special promotions and company policies to assist customers effectively;&nbsp;</li>
<li>Applies their familiarity with Maypole’s products to facilitate customer orders for bread, pastries, and cakes, ensuring fulfillment of customer needs.&nbsp;</li>
</ul>
Stock Management: 
<ul>
<li>Assists with storing deliveries of stock, ensuring proper handling and organization of merchandize;&nbsp;</li>
<li>Stocks shelves with merchandise, maintaining a neat and tidy appearance of the outlet;&nbsp;</li>
<li>Ensures proper stock rotation to avoid outdated products and maximizes product visibility;&nbsp;</li>
<li>Prices products accurately and adheres to pricing guidelines;&nbsp;</li>
</ul>
Financial Transactions: 
<ul>
<li>Processes cash and card payments promptly and accurately, adhering to company cash handling procedures;</li>
<li>Balances cash and card transactions with registered input to ensure financial accuracy;</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a shop attendant or in a similar customer-facing role would be considered an asset&nbsp;&nbsp;</li>
<li>Good command of the English language&nbsp;</li>
<li>Food handling certification&nbsp;</li>
</ul>

Job Overview: 
The Shop attendant is responsible for providing exceptional customer service, maintaining a well-stocked and organized store, and ensuring efficient cash-handling operations. The job...

Shop Attendant - Gozo

Shop Attendant - Part-Time

Shop Attendant - Full Time - Central Area

Job Overview: 
The Shop attendant is responsible for providing exceptional customer service, maintaining a well-stocked and organized store, and ensuring efficient cash-handling operations. The job holder will act as our brand ambassador and will play a vital role in creating a positive and welcoming shopping experience for our valued customers. The shop attendant will be reporting to shift leader/ team leader/ assistant shop manager and shop manager. They will also be responsible for maintaining a high level of Food Hygiene Standards and Quality and Food Safety controls as well as taking care of their own wellbeing and the health and safety of themselves and others.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Responsibilities: 
Customer Service: 
<ul>
<li>Greets customers upon entering the store and provides assistance with their shopping needs, answering questions and resolving queries;</li>
<li>Recognizes customer requirements and promotes and upsells supplementary Maypole products that enhance customer’s purchases, emphasizing the distinctive features and quality of Maypole’s products;&nbsp;</li>
<li>Promotes Maypole’s special promotions to encourage customer engagement;&nbsp;</li>
<li>Recommends seasonal items and new product introductions to keep customers informed about Maypole’s latest offerings;&nbsp;</li>
<li>Addresses customer complaints and inquiries. Escalates complex or unresolved issues to the Shop manager or assistant shop manager or team leader for further attention;&nbsp;&nbsp;</li>
</ul>
Product Knowledge: 
<ul>
<li>Be knowledgeable about Maypole’s product range, special promotions and company policies to assist customers effectively;&nbsp;</li>
<li>Applies their familiarity with Maypole’s products to facilitate customer orders for bread, pastries, and cakes, ensuring fulfillment of customer needs.&nbsp;</li>
</ul>
Stock Management: 
<ul>
<li>Assists with storing deliveries of stock, ensuring proper handling and organization of merchandize;&nbsp;</li>
<li>Stocks shelves with merchandise, maintaining a neat and tidy appearance of the outlet;&nbsp;</li>
<li>Ensures proper stock rotation to avoid outdated products and maximizes product visibility;&nbsp;</li>
<li>Prices products accurately and adheres to pricing guidelines;&nbsp;</li>
</ul>
Financial Transactions: 
<ul>
<li>Processes cash and card payments promptly and accurately, adhering to company cash handling procedures;</li>
<li>Balances cash and card transactions with registered input to ensure financial accuracy;</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a shop attendant or in a similar customer-facing role would be considered an asset&nbsp;&nbsp;</li>
<li>Good command of the English language&nbsp;</li>
<li>Food handling certification&nbsp;</li>
</ul>

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