Maypole Holdings Ltd.

Job Overview: 
The Associate Production Controller monitors and inputs in the ERP system the material movement in the production cycle to ensure traceability and material consumption as per set and approved Bill of Materials and Quality Manuals. They are responsible for properly registering all incoming and outgoing goods in a production department – in terms of type, quantities, and batch numbers.&nbsp;
Responsibilities
Inventory Management: 
<ul>
<li>Reviews production plans and determines the required quantities of materials;&nbsp;</li>
<li>Prepares and processes order journals through ERP as required for the production;</li>
<li>Accurately picks the correct batch number of the materials in the production module;&nbsp;</li>
<li>Balances stock levels with physical and actual quantities in the system, maintaining accurate inventory records;&nbsp;</li>
</ul>
Material Quality Control: 
<ul>
<li>Checks and verifies received goods and reconciles it with requisitions. Signs off if the materials are of good quality and according to the required specifications;&nbsp;</li>
<li>Reports any issues or discrepancies with delivered goods to superiors;&nbsp;</li>
<li>Verifies batch numbers of the delivered products and ensures compliance with quality standards;&nbsp;&nbsp;</li>
</ul>

 Requirements:
<ul>
<li>Experience as a Production clerk or something similar would be considered an asset;&nbsp;</li>
<li>Food handling certification (B);&nbsp;</li>
<li>Fluent in English.&nbsp;</li>
</ul>

&nbsp;

Job Overview: 
The Associate Production Controller monitors and inputs in the ERP system the material movement in the production cycle to ensure traceability and material consumption as per set and...

Associate Production Controller

Purpose of the Role
The Food &amp; Beverage Server is responsible for providing professional and high-quality service to restaurant guests by assisting with order service, preparing and serving beverages, and maintaining a clean and welcoming dining environment.
The role supports the restaurant service team by ensuring that food and beverages are delivered efficiently while maintaining high standards of food hygiene, quality, and food safety. The F&amp;B Server is also responsible for ensuring personal wellbeing and contributing to a safe working environment for themselves, colleagues, and guests.
Key Responsibilities
Customer Service
•	Greet customers in a friendly and professional manner and escort them to their tables when required.
•	Provide attentive service to ensure guests have a pleasant dining experience.
•	Respond to customer requests and communicate effectively with the service team.
•	Verify the legal drinking age of customers prior to serving alcoholic beverages.
Food and Beverage Service
•	Prepare and serve hot, cold, and mixed beverages for customers.
•	Serve chilled bottles of wine and other beverages according to service standards.
•	Assist in delivering food and drinks to customers as part of the service team.
•	Maintain knowledge of menu items to support customer inquiries when required.
Service Support
•	Act as a runner according to the directions of Senior F&amp;B Servers, Restaurant Supervisor, or Duty Manager.
•	Collaborate with kitchen staff and other servers to ensure smooth and efficient restaurant operations.
•	Assist in coordinating service during busy periods.
Cleaning and Hygiene
•	Maintain a clean and organized dining area, including tables, chairs, and service stations.
•	Clean and polish service equipment, glassware, and utensils.
•	Ensure equipment is stored in the designated areas after use.
•	Check, clean, and replenish restroom supplies regularly during shifts.
Requirements
•	Food Handling Certification (Level A or B).
•	Fluency in English.

Purpose of the Role
The Food &amp; Beverage Server is responsible for providing professional and high-quality service to restaurant guests by assisting with order service, preparing and serving...

F&B Server

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal service for a large number of staff.
The Commis Chef performs basic cooking tasks under supervision while learning different kitchen sections and maintaining a clean, organized, and safe working environment.
Responsibilities:
•	Assist the Chef de Partie in preparing meals for factory employees.
•	Prepare mise en place by washing, peeling, cutting, and measuring ingredients.
•	Follow company recipes to ensure consistent food quality.
•	Help prepare large quantities of food according to daily production needs.
•	Maintain cleanliness and organization of the kitchen and workstations.
•	Ensure all utensils, equipment, and surfaces are properly sanitized.
•	Assist with receiving, checking, and storing food deliveries.
•	Ensure food is stored, handled, and thawed according to food safety standards.
•	Monitor food temperatures using approved thermometers.
•	Help portion and serve food according to company standards.
•	Minimize food waste and follow portion control guidelines.
•	Follow health and safety regulations within the factory kitchen.
•	Report equipment malfunctions or safety hazards to supervisors.
•	Work in different kitchen sections to gain experience and develop skills.
•	Support the kitchen team during busy meal service periods.
•	Maintain a high level of personal hygiene and clean uniform standards.
•	Attend company training sessions related to food safety and cooking skills.
•	Arrive at work on time and be prepared to start duties as scheduled.
Requirements: 
<ul>
<li>2 years experience as a Junior Commis Chef or in a similar role.&nbsp;</li>
<li>Food Handling Certificate (B)</li>
<li>Basic English communication skills</li>
<li>Ability to work shift schedules&nbsp;</li>
</ul>

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food...

Commis Chef

If you’re motivated, reliable, and enjoy working in a fast-paced environment, we’d love to hear from you. By applying, you’ll have the opportunity to be part of a supportive team, gain hands-on experience, and grow within the company as new opportunities arise.

If you’re motivated, reliable, and enjoy working in a fast-paced environment, we’d love to hear from you. By applying, you’ll have the opportunity to be part of a supportive team, gain hands-on...

General Application - Retail Operations

General Application - Factory

If you’re motivated, reliable, and enjoy working in a fast-paced environment, we’d love to hear from you. By applying, you’ll have the opportunity to be part of a supportive team, gain hands-on experience, and grow within the company as new opportunities arise.&nbsp;

General Application - Administration

Job Purpose:
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.&nbsp;
Key Responsibilities:
<ul>
<li>Oversee all stages of bread manufacturing, from ingredient preparation to final baking.&nbsp;</li>
<li>Ensure bakery production runs according to the daily production schedule.&nbsp;</li>
<li>Manage and monitor mixing room operations.&nbsp;</li>
<li>Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.&nbsp;</li>
<li>Ensure proper use of ingredients, bakery equipment, and tools.&nbsp;</li>
<li>Maintain hygiene, food safety, and cleanliness standards in the production area.&nbsp;</li>
<li>Report production issues or equipment problems to management.&nbsp;</li>
<li>Ensure bakery products meet quality, consistency, and presentation standards.&nbsp;</li>
</ul>
Requirements:
<ul>
<li>Basic technical knowledge of bakery production processes.&nbsp;</li>
<li>Experience working in a bakery or food production environment.</li>
<li>Understanding of dough mixing, fermentation, and baking processes.&nbsp;</li>
<li>Ability to operate bakery equipment under general supervision.&nbsp;</li>
<li>Basic knowledge of food safety and hygiene standards.&nbsp;</li>
</ul>

Job Purpose:
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role...

Baker Skilled

Job Purpose 
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;
Key Responsibilities
<ul>
<li>Produce specialised bread products according to the daily production schedule.&nbsp;</li>
<li>Organise workflow to meet production requirements.&nbsp;</li>
<li>Ensure proper cleaning and hygiene of bakery areas and equipment.&nbsp;</li>
<li>Monitor raw material stocks and report shortages to the person in charge.&nbsp;</li>
<li>Assist in loading and operating bakery machinery as required.&nbsp;</li>
<li>Ensure all products meet quality standards and production deadlines.&nbsp;</li>
<li>Maintain safety, hygiene, and food quality compliance at all times.</li>
<li>Attention to detail and organisational skills.</li>
</ul>
Requirements:
<ul>
<li>Basic experience working in a bakery or food production environment.&nbsp;</li>
<li>Basic knowledge of bakery equipment and production processes.&nbsp;</li>
<li>Ability to follow instructions and production schedules.&nbsp;</li>
<li>Understanding of basic hygiene and food safety practices.&nbsp;</li>
<li>Ability to assist in bakery production tasks under supervision.&nbsp;</li>
<li>Ability to work in a fast-paced bakery production environment.&nbsp;</li>
</ul>

Job Purpose 
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;
Key...

Bakery Semi-Skilled

Job Purpose:
To operate bakery machinery used in the production of different types of bread and assist in the bread manufacturing process as directed by the Shift Leader or Master Baker.&nbsp;
Key Responsibilities:
<ul>
<li>Operate bakery machines such as mixers, dividers, moulders, proofers and ovens.&nbsp;</li>
<li>Assist in the preparation and production of bread products.&nbsp;</li>
<li>Follow instructions and production schedules set by the Shift Leader.&nbsp;</li>
<li>Monitor machine operation and report faults when necessary.&nbsp;</li>
<li>Maintain cleanliness and follow food safety and hygiene standards.&nbsp;</li>
<li>Ensure products meet required quality standards.&nbsp;</li>
</ul>

Job Purpose:
To operate bakery machinery used in the production of different types of bread and assist in the bread manufacturing process as directed by the Shift Leader or Master Baker.&nbsp;
Key...

Bakery Machine Operator

Job Purpose: 
To assist in bakery production, cleaning, material handling, and order management, ensuring smooth workflow and supporting supervisors in all bakery operations.&nbsp;
Responsibilitiess:
<ul>
<li>Assists in basic tasks such as:&nbsp;</li>
<li>Cleaning machines and work areas&nbsp;</li>
<li>Handling raw materials&nbsp;&nbsp;</li>
<li>Waste disposal&nbsp;</li>
<li>Assisting in production under direct supervision&nbsp;</li>
<li>Follows instructions from supervisors and other senior staff.&nbsp;</li>
</ul>

Job Purpose: 
To assist in bakery production, cleaning, material handling, and order management, ensuring smooth workflow and supporting supervisors in all bakery...

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