The Company is currently looking for a Demi Chef de Partie to join the production team in a fast-growing environment. We are seeking to recruit Demi Chefs de Parties for different departments including Savoury and restaurant department.

The selected candidate will be responsible for: 

• The preparation of a wide variety of food under the supervision of the Head Chef and Shift leaders; 
• Operating all equipment and machinery; 
• Following recipes according to the company’s procedures; 
• Ensuring that proper HACCP practices are adhered to; 
• Being a team player and able to work under pressure.  

Previous experience in this field would be considered an asset.  

* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on careers@maypole.com.mt