We're looking for a skilled Chef Tournant to join our team, bringing expertise and finesse to our culinary operations. This role is pivotal in maintaining our reputation for outstanding pastry offerings.

Key Responsibilities:

• Support the Head Chef and Sous Chef in daily operations, contributing to the smooth running of the pastry department.
• Prepare high-quality pastry items, adhering to company standards and production targets.
• Maintain strict health, hygiene, and safety standards in all kitchen activities.
• Monitor food storage, preparation, and waste, ensuring compliance with food safety regulations.
• Assist in inventory management, order supplies, and control waste and portion sizes.
• Train and supervise junior staff, promoting a positive and professional kitchen environment.
• Participate in and contribute to outside catering events as required.

Requirements:

• Culinary school certification preferred.
• At least 3 years of proven experience as a Chef de Partie, with a strong background in pastry.
• Experience in high-volume production environments.
• Food handling certification (B) required.