Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit a Chef De Partie for our Restaurant. 

Duties will include:   

• Food preparation according to recipes, quality standards and presentation standards;  
• Directs, Supervises, and assists in the preparation of all food in the assigned station in accordance with the established company menus and recipes; 
• Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIFO;  
• Directs, supervises, assists and coaches all employees during service; 
• Motivates employees and maintains an interest in their development to reach their full potential; 
• Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his/her station. Reports on these subjects objectively and timely to the Head Chef or Sous Chef; 
• Controls actual hours worked of the employees assigned to the station and reports any discrepancies between these and the published work schedules to the Head Chef; 
• Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day; 
• Ensuring that production is accomplished in a timely manner;  
• Ensuring that HACCP practices are adhered to.   
• The selected candidates must have working experience in the industry and excellent team working skills.  
• Reports any substandard or incorrect items to the Head Chef or Sous Chef;  

* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on careers@maypole.com.mt