Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit a Commis Chef for our Restaurant. 

Duties will include:   

Food preparation according to recipes, quality standards and presentation standards;  

Support the Head Chef, Shift Leaders and chefs in the day to day production;  

Monitors equipment and report issues to superiors;  

Continually develops culinary knowledge to produce high-quality food items;  

Assist with stock rotation and cleaning stations  

Ensuring that HACCP practices are adhered to.   

* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on careers@maypole.com.mt