5–8 years of procurement experience, with at least 2 years in a leadership role, preferably in FMCG, food, or manufacturing.
Strong knowledge of strategic sourcing, supplier negotiation, and cost control.
Familiarity with inventory management, supply chain, and logistics coordination.
Understanding of EU/Maltese import regulations and food safety standards.
Experience with ERP systems and procurement reporting.
Excellent leadership, communication, and cross-team collaboration skills.
Analytical, detail-oriented, and able to make data-driven decisions.
Bachelor's degree in Supply Chain, Business, Finance, or related field.
Professional procurement certifications are a plus.