The Food Factory Operations Steward ensures cleanliness, hygiene, and safety in all production areas of the food factory. The role supports production teams by cleaning equipment, production lines, floors, and surfaces, maintaining compliance with food safety standards, and assisting with operational tasks to ensure smooth and efficient factory operations.

Key Responsibilities:

Cleaning & Sanitation

• Clean and sanitize production equipment, utensils, floors, walls, and workstations.

• Operate industrial dishwashers, cleaning machinery, and other equipment as required.

• Maintain high standards of personal hygiene and clean work uniforms.

Production Support

• Assist production teams with preparation and movement of ingredients, packaging, and equipment.

• Transport raw materials, consumables, and finished products within the factory as required.

• Assist in loading and unloading deliveries in the storage and production areas.

Work Environment & Teamwork

• Maintain a clean, organized, and safe factory environment at all times.

• Work collaboratively within a diverse, multi-ethnic production team.

• Be punctual and ready to start shifts on time.

• Demonstrate flexibility to assist in different production areas as needed.

Qualifications & Experience

• Cleaning experience considered an asset

• Food handling certification

• Good command of English

• Availability to work shifts