Job Purpose:
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.
Key Responsibilities:
Basic technical knowledge of bakery production processes.
Experience working in a bakery or food production environment.
Understanding of dough mixing, fermentation, and baking processes.
Ability to operate bakery equipment under general supervision.
Basic knowledge of food safety and hygiene standards.