The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal service for a large number of staff.
The Commis Chef performs basic cooking tasks under supervision while learning different kitchen sections and maintaining a clean, organized, and safe working environment.
Responsibilities:
• Assist the Chef de Partie in preparing meals for factory employees.
• Prepare mise en place by washing, peeling, cutting, and measuring ingredients.
• Follow company recipes to ensure consistent food quality.
• Help prepare large quantities of food according to daily production needs.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all utensils, equipment, and surfaces are properly sanitized.
• Assist with receiving, checking, and storing food deliveries.
• Ensure food is stored, handled, and thawed according to food safety standards.
• Monitor food temperatures using approved thermometers.
• Help portion and serve food according to company standards.
• Minimize food waste and follow portion control guidelines.
• Follow health and safety regulations within the factory kitchen.
• Report equipment malfunctions or safety hazards to supervisors.
• Work in different kitchen sections to gain experience and develop skills.
• Support the kitchen team during busy meal service periods.
• Maintain a high level of personal hygiene and clean uniform standards.
• Attend company training sessions related to food safety and cooking skills.
• Arrive at work on time and be prepared to start duties as scheduled.
Requirements: