Job Overview:
The Quality Assurance Technician will play a key role in maintaining food safety, quality, and compliance standards within the production environment.
Key Responsibilties:
- Conduct routine quality and food safety verification checks throughout production operations.
- Monitor and ensure compliance with company procedures, GMP, GHP, and HACCP requirements.
- Provide training and coaching to production personnel on quality, food safety, and hygiene standards
Requirements:
- Strong attention to detail, excellent communication skills
- Proactive approach to maintaining the highest standards of food safety and product quality.
- Minimum of 2 years' experience in a Quality Assurance role within the food manufacturing industry.